Private Event Patisserie Éclairs and Cream Puffs

Would you like to be our guest in our French Patisserie workshop? Join Chef Freyka to learn two of the most iconic pastries sold in a French patisserie! We will be learning the technique for pâte à choux, which is a mother recipe to many other traditional French pastries. We will focus on the preparation of éclairs and cream puffs, but will discuss the many different pastries that are made with this recipe. Each guest will make a dozen of these treats to take home! This class will feature Ghirardelli Ganache kit to take home!

Pate A Choux to make Eclairs & Cream Puffs
Chocolate Ganache
Crème Patisserie
No-Bake Template to take home

Light Dinner and Appetizer will be served

Please list any dietary restrictions in the comment section.

Private Event for Alison Nielson Family

December 20 @ 4:00 pm
4:00 pm — 6:45 pm (2h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $400

0 seats available

There are no current openings. Fill out the information below to join the waitlist.