Private Event: Sue Wolcott
Date: Saturday, May 5th . Friday
Participants: 14 (TBD)
Menu: Weeknight Italian
Date: Saturday, May 5th . Friday
Participants: 14 (TBD)
Menu: Weeknight Italian
Time: 6:00
May 5 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Station Park
Chef Jake Driffill
Price: $200
1 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600
Online registration is closed. Call school to inquire about availability: 801-928-2600