Private Event: The Wok-A-Ton

Do you love the thrill of the fire jumping up when you shake the pan! Then this class is for you!

Learn to cook with the Chinese way, practice your knife skills with the Chinese cutting-edge session, and create different tasty dishes. Learn about Chinese ingredients and create your own stir-fry from an assortment of meats, vegetables, and the most known flavoring and aromatic ingredients used in Chinese Cuisine.


Mix and Match Stir-Fry

Lemon Chicken

Yangchow Fried Rice

Lo Mein

Please list any dietary restrictions in the comment section.

*Private Event for Aaron & Sherilyn Gustafson

Appetizer: Pork Wonton Soup

Drinks will be available

At the end of the class, we will serve the meal buffet style, with all the diferent dishes prepared by the teams, so that the family will be able to try what the other teams have prepared. Spring Roll Baskets will be ready for each guest and filled with the stir-fry they choose or the designated recipe if they choose to use that.

January 25 @ 5:00 pm
5:00 pm — 7:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

0 seats available

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