Learn to cook with the Chinese way, practice your knife skills with the Chinese cutting-edge session, and create different tasty dishes. Learn about Chinese ingredients and create your own stir-fry from an assortment of meats, vegetables, and the most known flavoring and aromatic ingredients used in Chinese Cuisine.
Mix and Match Stir-Fry
Yangchow Fried Rice
Please list any dietary restrictions in the comment section.
*Private Event for Aaron & Sherilyn Gustafson
Appetizer: Pork Wonton Soup
Drinks will be available
At the end of the class, we will serve the meal buffet style, with all the diferent dishes prepared by the teams, so that the family will be able to try what the other teams have prepared. Spring Roll Baskets will be ready for each guest and filled with the stir-fry they choose or the designated recipe if they choose to use that.
Chef Freyka Nuñez Del Prado
0 seats available