Online Class: Progressive Chef’s Dinner – Summer Lovin’ from Station Park

We love summer and we love cooking up meals perfect for a picnic or a backyard BBQ! Grab a partner, light the grill and join us as three chefs cook up the most summer-inspired menu. For this progressive chef’s dinner, you will have the opportunity to join three different chefs cooking one delicious meal all on Zoom! We’ll start off with Chef Lesli at Mountain View with the appetizer, then we head to Farmington with Chef Jake for the entrée, and last but not least is Chef Casey with dessert at City Creek. If you love summer as much as we do, then this is a class you surely do not want to miss!

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Menu:
Grilled Romaine with Avocado Tomatillo Sauce
Bison Souvlaki
Birds Nest Baklava

• Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Friday, June 18th after 3 p.m.
  The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.