Online Class: Progressive Chef’s Dinner – Taco Truck Trio from Holladay Market

Three chefs, three tacos, and one delicious dinner! Grab a partner and join us as we bring our taco truck recipes to you. In this interactive online class we have our chefs creating a progressive meal from three different cooking schools right in your home. Our chefs will be serving up three of the most special tacos that they can dream up. First the taco truck is headed to Holladay with Chef Callyn, then a stop at Mountain View with Chef Debbie, and last but not least is City Creek with Chef Casey. Join us for a great summer dinner with the famous Taco Truck Trio!

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Menu:
Homemade Flour Tortillas
Cabbage Slaw
Tacos De Papa Con Queso
Carne Asada Stack
Seared Duck Breast Tacos
Horchata

  • Kit Pickup: Please pick up your ingredient kit at Holladay cooking school on Thursday June 3rd, from 3 p.m. to 5:30 p.m.
    The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

June 4 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Holladay Market

Chef Callyn Graf, Chef Casey Bowthorpe, Chef Debbie Iverson

Price: $55

9 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300