Pumpkin Mascarpone Tart with Chef Merry

Join our executive pastry chef and learn how to make another of her heavenly creations; Chef Merry’s shortbread tart filled with whipped pumpkin mascarpone, a delight that you not will be able to stay away from. In this class, you will explore a recipe that will easily impress your friends and family and teach you the necessary skills to make any tart you desire.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

November 18 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Harmons Chef

Price: $50

10 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300