Quesabirria was created in Tijuana, Mexico. The dish is inspired by the traditional birria stew of Jalisco. Tijuana taqueros brought quesabirria to Los Angeles around 2016. Taqueros and diners began posting about quesabirria on Instagram shortly after and helped quesabirria go from a handful of vendors serving a regional specialty to a full-fledged phenomenon. The tacos are a cross between a quesadilla and a taco and are then dipped in a savory broth. Come enjoy this delicious new specialty!
Quesabirria Beef Tacos
Authentic Spanish Rice
Tres Leches Cake
Aguas Fresca and Tequila pairing
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Seats are priced per person.
Note: Because this is a mask-free environment, we ask that all cooking class students be fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at email@example.com or 801-928-2635 with any questions.
16 seats available