Quesabirria was created in Tijuana, Mexico. The dish is inspired by the traditional birria stew of Jalisco. Tijuana taqueros brought quesabirria to Los Angeles around 2016. Taqueros and diners began posting about quesabirria on Instagram shortly after and helped quesabirria go from a handful of vendors serving a regional specialty to a full-fledged phenomenon. The tacos are a cross between a quesadilla and a taco and are then dipped in a savory broth. Come enjoy this delicious style of Mexican food!
Quesabirria Beef Tacos and Consomme
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at email@example.com or 801-928-2635 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Chef Jake Driffill, Harmons Chef
16 seats available