We’ve all had a classic packet of instant ramen, but it’s nothing like the real thing.  A blend of Chinese and Japanese cuisines, traditional ramen has a humble history — it wasn’t until the turn of the last century that a bowl of ramen became a special occasion meal.  Join Chef Callyn as we take this dish back to its handmade roots with broth and noodles from scratch, and a selection of traditional and unique toppings.

Fresh Ramen Noodles
Ramen Broth
Soft Boiled Eggs
Miso Pork Shoulder
and more!

Seats are priced per person.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

February 22 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

12 seats available

If you are buying this class for someone else, please enter their information here.