Ramen Bowls

Come join Chef Daniela as she gives you an amazing  experience about how to make Ramen! Ramen originally was created in Chinatown, but became very popular in Japan in 1859, since then it became a very big part in Japanese cuisine because it was comforting and very nutritious. Chef Daniela will teach you about the tricks and flavors from this amazing dish.   We will work in groups of four to utilize the kitchen space more effectively. There will be some hands- on and some demonstration only in this class. 

Tonkotsu Broth ( Demonstration )
Quick version Tonkotsu Broth ( Hands on)
Pork Belly
Marinated Eggs (Japanese-Style)
Fresh Shrimp and veggies spring roll ( Hands on)
Ramen broth Tasting ( Miso, Chicken, store bought)
Noodle Tasting

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

January 18 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Mountain View Village

Chef Daniela Oliveira

Price: $65

0 seats available

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