We’ve all had a classic packet of instant ramen, but it’s nothing like the real thing.  A blend of Chinese and Japanese cuisines, traditional ramen has a humble history — it wasn’t until the turn of the last century that a bowl of ramen became a special occasion meal.  Join Chef Callyn as we take this dish back to its handmade roots with broth and noodles from scratch, and a selection of traditional and unique toppings.

Fresh Ramen Noodles
Ramen Broth
Soft Boiled Eggs
Miso Pork Shoulder
and more!

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $55

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