Ravioli From Scratch

Are you bored with the same old date night? Say no more! Chef Freyka has found the perfect excuse to celebrate! March 20th is national Ravioli Day and we want to get you ready! Did you know that ravioli is still made using traditional, artisan methods throughout many regions of Italy? This small, filled pasta creates a vessel for scrumptious combinations made from fresh and simple ingredients and dressed to impress. We’ll give you all the ingredients to create your delicious ravioli, plus a ravioli stamp to make your perfectly shaped parcels.

Menu:
Fresh Pasta Dough
Pumpkin Ravioli with Roasted Butternut Squash
Bitter Green Italian Salad
Apple and Blueberry Crostata (Chef Prepared)

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School, Lehi
  • on Wednesday, May 12th, from 1 p.m. to 5:30 pm
  • The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or call us at 385-352-8024

March 13 @ 6:30 pm
6:30 pm — 8:10 pm (1h 40′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011