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Are you bored with the same old date night? Say no more! Let us help you shake things up a bit with a night of fresh pasta making!
Did you know that ravioli is made using traditional, artisan methods throughout many regions of Italy? This small, filled pasta creates a vessel for scrumptious combinations made from fresh and simple ingredients and dressed to impress. Chef Freyka will guide you with ease through some of her favorite flavor combinations in this hands-on class.
Did you know that ravioli is made using traditional, artisan methods throughout many regions of Italy? This small, filled pasta creates a vessel for scrumptious combinations made from fresh and simple ingredients and dressed to impress. Chef Freyka will guide you with ease through some of her favorite flavor combinations in this hands-on class.
Menu:
Antipasti Salad
Fresh Pasta Dough
Meat Ravioli alla Romana
Pumpkin Ravioli with Roasted Butternut Squash
Dessert (Chef-Prepared)
Seats are priced per person.
Private Event for Brenda
brenda.ahlemann@progleasing.com
September 13 @ 4:00 pm
4:00 pm — 6:30 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $65
0 seats available
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