Ravioli From Scratch “spots available for class on September 29th”

Are you bored with the same old date night? Say no more! Let us help you shake things up a bit with a night of fresh pasta making!
Did you know that ravioli is made using traditional, artisan methods throughout many regions of Italy? This small, filled pasta creates a vessel for scrumptious combinations made from fresh and simple ingredients and dressed to impress. Chef Freyka will guide you with ease through some of her favorite flavor combinations in this hands-on class.

Antipasti Salad
Fresh Pasta Dough
Meat Ravioli alla Romana
Pumpkin Ravioli with Roasted Butternut Squash
Dessert (Chef-Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

October 1 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

0 seats available

There are no current openings. Fill out the information below to join the waitlist.