Raviolis From Scratch

Are you bored with the same old date night!? Say no more! Let us help you shake things up a bit with a night of fresh pasta making!

Did you know that ravioli is still made using traditional, artisan methods throughout many regions of Italy?! This small, filled pasta creates a vessel for scrumptious combinations made from fresh and simple ingredients and dressed to impress.

Fresh Pasta Dough
Meat Ravioli A La Romana
Pumpkin Ravioli with Roasted Butternut Squash
Bitter Green Italian Salad
Chef-prepared Blueberry and Lemon Crostata
Wine Tasting with Dinner

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.

March 17 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

18 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011