Red Thai Coconut Curry

Thailand is wonderfully unique with its ever-present Indian influences and vast, historic Chinese traditions. We invite you to come experience the “Land of a Thousand Smiles” with us.

Red Thai Coconut Curry With Chicken, Tofu and Broccoli
Thai Peanut Sauce
Lime & Mint Fruit Salad
Red Curry Paste
Mango Sticky Rice

Please list any dietary restrictions in the comment section.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Tuesday, March 2nd from 3 p.m. to 11 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

March 24 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Heather Lieber RDN CD

Price: $50

0 seats available


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