Reinventing Dessert: Tarts and Pies

Alternative flours can add flavor to all your favorite baking recipes with out much extra work on your part. Join Chef Nancy as we discover the compelling flavors of nut- and grain-based alternative flours that are packed with flavor and are good for you to!

Luxury Pumpkin Pie
Caramelized Fig and Whipped Honey Yogurt Tartelettes
Rustic Plum, Teff and Hazelnut Galette

Note: Bonus, these recipes are all Gluten Free.

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions

October 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Harmons Chef

Price: $55

2 seats available

If you are buying this class for someone else, please enter their information here.