Rib-Eye for the Grill Guy!

Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake and Mayble as they show you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides!

Menu:
Dry-Aged Steak
Potatoes Au Gratin
Roasted Veggies
Steakhouse Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 28 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

0 seats available

There are no current openings. Fill out the information below to join the waitlist.