Risotto a la Milanese con Scampi

Risotto a la Milanese is a traditional northern Italian dish from Milan. It’s based on toasted rice with a sofrito of onion, broth, cheese, and saffron. Risotto may sound intimidating, but Chef Nancy will show you the tips and techniques to master this delicious dish.

Menu:
Golden Saffron Cream Risotto with Garlic Prawns and Toasted Walnuts
Spring Salad with Citrus Vinaigrette
Custard and Sour Cherries

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.