Golden Saffron Cream Risotto with Garlic Prawns and Toasted Walnuts
Spring Salad with Citrus Vinaigrette
Custard and Sour Cherries
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-428-0365 with any questions.
Chef Nancy Carruthers
0 seats available