Saffron Risotto, Mascarpone Creaam

You may have ordered it in restaurants, but Chef Nancy will show you how to make this creamy Italian dish at home! Despite its appearance, risotto is not a type of rice but is made with a special high-starch, short-grain rice, named after the town of Arborio, in the Piedmont region of Italy, where it was first grown. T he process of releasing starch is key to arborio’s creaminess. Come learn how to impress your friends with this traditional stove-top preparation of lovely creamy risotto. The risotto will be accompanied by a Porcini-Crusted Halibut and Autumn-Inspired Salad. This class will feature a wine pairing.

Risotto, Mascarpone Cream
Porcini-Crusted Halibut
Pear and Endive Salad with Lemon-Thyme Vinaigrette

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. Alcohol will be served. 

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions

November 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $80

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366