Each seat purchased includes a chef-prepared kit with all the cheeses and accoutrements for the class for two people. You will need to purchase your own wines. We will provide you with a list of wines one week before the class including the DABC numerical codes to order ahead and locations that have those wines in stock along with the amount they have in stock.
- Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Thursday, May 13th, from 12 p.m. to 5:30 p.m.
The address is: 135 E 100 S, Salt Lake City, UT 84111
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801.428.0372 with any questions
Chef Casey Bowthorpe, Guest Instructor
6 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366