Rustic Ravioli

Join us to discover the timeless art of making filled pastas from scratch! In this hands-on class, Chef Callyn will teach you how to make fresh pasta dough and the techniques to create classic Italian ravioli. Soon you’ll be creating ravioli at home to make any Italian grandmother proud!

Fresh Pasta Dough
Spiced Carrot Filling
Four Cheese Filling
Alfredo Sauce
Red Sauce
Kale and Brussels Sprouts Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.

February 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

12 seats available

If you are buying this class for someone else, please enter their information here.