Come join Chef Freyka for this interactive hands on class and learn the most iconic dishes that represent El Salvador cuisine. We will share with you how to make all these dishes from scratch. At the end of the night, we will all sit and enjoy our dinner and continue to share the culture of El Salvador!
Pupusa Dough from Scratch
Pupusas de Chicharron
Zucchini and Cheese Pupusas
Frijoles Negros Batidos
Salvadorian Curtido (To Make & Take Home) and Salvadorean Tomato Sauce
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
0 seats available