Salvadorean Pupusas Two Ways

Do you enjoy ethnic food from different countries? Salvadorian food is very delicious and it tastes like home!

Come join Chef Freyka for this interactive hands on class and learn the most iconic dishes that represent El Salvador cuisine. We will share with you how to make all these dishes from scratch. At the end of the night, we will all sit and enjoy our dinner and continue to share the culture of El Salvador!

Pupusa Dough from Scratch
Pupusas de Chicharron
Zucchini and Cheese Pupusas
Frijoles Negros Batidos
Salvadorian Curtido (To Make & Take Home) and Salvadorean Tomato Sauce

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 14 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

0 seats available

There are no current openings. Fill out the information below to join the waitlist.