Thank you for coming to our class tonight (7/20/2023)!
This is a link for Ramen class on 7/20/23 at 6pm
We’ve all had a classic packet of instant ramen, but it’s nothing like the real thing. A blend of Chinese and Japanese cuisines, traditional ramen has a humble history — it wasn’t until the turn of the last century that a bowl of ramen became a special occasion meal. Join Chef Callyn as we take this dish back to its handmade roots with broth and noodles from scratch, and a selection of traditional and unique toppings.
Fresh Ramen Noodles
Soft Boiled Eggs
Miso Pork Shoulder
Seats are priced per person.
Chef Callyn Graf
0 seats available