Online Class: Sangria and Tapas

¡Oiga! Join Chefs Jackie and Tyler for a delicious trip to Spain. These appetizers will become some of your family and friend’s new favorites. Meatballs, perfect to make ahead, crostini to showcase summer and shrimp to make your family and guests rave. As an added bonus, a selection of delicious cheese from our cheese island will also be included. 

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit is built to for two (2) guests to enjoy. For additional servings, additional seats may be purchased. 

Caponata Crostini 
Sugar & Spice Shrimp 

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Tuesday, June 2nd between 1 p.m. and 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765 

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class. 

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class. 

Please list any dietary restrictions in the comment section. 

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions. 

June 3 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart, Harmons Chef

Price: $50

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200