Santa Fe Foods

Join Chef Jackie to harness flavors that will conjure the red rocks and beautiful vistas of the Southwest. You’ll learn how to make a traditional mole with red chiles and peanuts, whip up delicious cheese grits, along with a Southwest-inspired salad and a fruit crisp. Don’t miss this perfect summer night!

Jicama and Grapefruit Salad
Red Chile Pork Mole
Cheese Grits
Herb Roasted Vegetables
Peach and Raspberry Crisp

Seats are priced per person.

Please list any dietary restrictions in the comment section

To receive and refund or credit , cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205.

July 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

0 seats available

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