Santa’s Prime Rib Dinner

Is a perfect prime rib meal on your letter to Santa? Guess what!  It’s on Santa’s list too!  Chef Tyler will make your Christmas wish come true with these classic recipes for succulent prime rib and delicious sides to go with it! We’ll be sipping on a mulled cider with bourbon to start and a lovely wine with dinner for this one!

Prime Rib Roast
Colcannon Mashed Potatoes
Roasted Vegetable Medley
Horseradish Cream Sauce
Chef Prepared Dessert

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please note any dietary restrictions in the comments and if you would prefer alcohol or non-alcoholic beverage.

Class cancellations must be completed 48 hours prior to the start of class to receive full credit. Please contact us with any questions at 16cooking or call 801.617.0111, ext 1609.

December 15 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $85

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