Pork Tenderloin: Lemon Lime Rub
Chicken: Sweet & Smoky BBQ Rub as well as a White BBQ Sauce
Salmon: Pistachio Arugula Pesto Sauce
Flank Steak: Guinness Marinade with a Garlic Dijon Butter Sauce
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.
8 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366