Sauces, Rubs, and Marinades

Add major flavor to steak, chicken, fish, and more! In this class Chef Marcela will teach you how to make different rubs for different types of meats, as well as delicious sauces and marinades.

Pork Tenderloin: Lemon Lime Rub
Chicken: Sweet & Smoky BBQ Rub as well as a White BBQ Sauce
Salmon: Pistachio Arugula Pesto Sauce
Flank Steak: Guinness Marinade with a Garlic Dijon Butter Sauce

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0372 with any questions.

March 5 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Price: $85

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366