Savoring Jambalaya and Southern Sides

“Discover the Soul of the South in Every Bite!

Are you ready to embark on a culinary adventure and explore the dishes that have made the South famous? Chef Freyka, rooted in Peru, offers a unique perspective that helps her draw intriguing parallels and similarities between Southern cuisine and Peruvian soul foods. Join us for hands-on learning, cultural insights, and the joy of savoring every bite as you delve into the vibrant flavors of the American South.
From a smoky jambalaya, prepared in a tajine pot—a distinctive touch that sets Chef Freyka’s jambalaya apart—to comforting Southern sides, our class promises an unforgettable journey. Come hungry for knowledge and leave with newfound expertise. Join us and discover the soul of the United States through its rich culinary heritage!

Chicken and Andouille Sausage Jambalaya
Southern Collard Greens with Black-Eyed Peas
Corn Biscuits
Pickled Green Beans
Banana and Caramel Pecan Dessert (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

February 2 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

14 seats available

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