The new year is a great time to start developing new habits, and what better way to start than the first meal of the day! The Scandinavian breakfast table is a movable feast of breads, fruits, vegetables, and yogurt, with traditions and recipes dating back to Viking times. Join Chef Callyn and Dietitian Ashley to learn some deliciously simple ways to bring Scandinavian flavor to your table, and make eating a healthy breakfast a breeze.
Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City. Registered Dietician Ashley Quadros serves Harmons Holladay Market and Traverse Mountain locations.
Gravlax
Danish Smørrebrød
and more!
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.
January 18 @ 11:00 am
11:00 am — 1:00 pm (2h)
Holladay Market
Chef Callyn Graf
Price: $50
8 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300
Online registration is closed. Call school to inquire about availability: 385-257-8300