Scandinavian Brunch

The Scandinavian brunch table is a movable feast of breads, fruits, vegetables, and yogurt, with traditions and recipes dating back to Viking times. Join Chef Callyn and Dietitian Ashley to learn some deliciously simple ways to bring Scandinavian flavor to your table, and make eating a healthy brunch a breeze.

Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City. Registered Dietitian Ashley Quadros serves Harmons Holladay Market and Traverse Mountain locations.

Menu:
Gravlax
Danish Smørrebrød
and more!

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on April 23rd, from 3 p.m. to 5:30 p.m.
  The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.