Schoolhouse Wok

From its early beginnings in California during the gold rush, to the present where this famous cuisine has become a staple in the takeout scene, American-Chinese food has a diverse and rich history. It combines the distinct flavor of its Chinese inspiration with the addition of American ingredients. In this class, Chef Casey will help you create three popular Chinese takeout dishes that are fast, delicious and sure to impress the whole family.

Sweet and Sour Sauce
Sweet and Sour Chicken
Vegetable Fried Rice
Lump Crab Rangoons

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $75

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