Online Class: School House Wok

From its early beginnings in California during the gold rush, to the present where this famous cuisine has become a staple in the takeout scene, American-Chinese food has a diverse and rich history. It combines the distinct flavor of its Chinese inspiration with the addition of American ingredients. In this class, Chef Casey will help you create three popular Chinese takeout dishes that are fast, delicious and sure to impress the whole family.

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Sweet and Sour Sauce
Sweet and Sour Chicken
Vegetable Fried Rice
Lump Crab Rangoons

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Wednesday June 9th, from 12 p.m. to 5:30 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions

June 10 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $55

0 seats available

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