Steak and Chop – School of Dentistry private event

Does the idea of preparing and grilling a steak or chop at home feel you with fear?  Do you find yourself not knowing which cut of meat to purchase, seasoning to apply, or temperature to cook it to?  Fear no more! Join Chef Casey in this carnivorous delight as he takes you through the step-by-step process of cooking the perfect cut of meat.

  • Wagyu New York Strip Steak
  • Kurabuta Pork Chops
  • Roasted Garlic Potatoes
  • Grilled Summer Squash
  • Double Chocolate Cheesecake


Please indicate any dietary restrictions in the comment section below.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0372 with any questions.

June 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $85

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366