Scrumptious Sunday German Chocolate Cake

Are you always thinking of what to bake on Sunday?! If so, get ready, get set, and let’s bake! Join Chef Freyka as she dusts off her baking skills, and the recipe for one of the cakes from her former business. We will learn how to make German chocolate cake from beginning to end, no shortcuts. This class is for those that love baking and love traditional cakes with decoration. All ingredients will be provided and measured for you, making this a relatively easy task. At the end of this class you will have a cake that serves 12 to share with your family for Sunday lunch or dinner.

Chocolate Cake From Scratch
Chocolate Fudge
Coconut-Pecan Topping

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create one cake. You may participate with a guest to help you prepare your recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School (located on the mezzanine) on Friday, May 28th, from 1 p.m. to 5:30 p.m.
  • The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385-352-8024

May 29 @ 12:30 pm
12:30 pm — 1:45 pm (1h 15′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $35

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011