Seafood Enchiladas and Micheladas

If you enjoy Mexican food, join us for a fun-filled evening making seafood enchiladas from scratch! Enchiladas come in a variety of shapes, sizes, and colors, making it a beloved dish in Mexican cuisine. Chef Jake is ready to guide you in stuffing, rolling, and topping your own seafood enchiladas with the freshest of ingredients.

You’ll also enjoy one of Mexicos most storied beverages The Michelada! n the 1960s, Michel Ésper frequented the Club Deportivo Potosino in San Luis Mexico. He began to ask for his beer with lime, salt, ice, and a straw, in a cup called “chabela”, as if it were a beer lemonade (limonada). Members of the club started asking for beer as “Michel’s lemonade”, with the name shortening over time to Michelada. As time went by, other sauces were added to the original recipe. Today, it contains the same ingredients as a chelada, but contains tomato juice with chile powder on the rim. Join us in creating and enjoying a Mexican-inspired dinner together!

Menu:
Micheladas
Seafood Enchiladas with White Sauce
Elote Salad
Green Salsa
Spanish Rice

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.

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What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

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April 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $80

16 seats available

If you are buying this class for someone else, please enter their information here.