Seafood Enchiladas

If you enjoy Mexican food, join us for a fun-filled evening making seafood enchiladas from scratch! Enchiladas come in a variety of shapes, sizes, and colors, making it a beloved dish in Mexican cuisine. Chef Jake is ready to guide you in stuffing, rolling, and topping your own seafood enchiladas with the freshest of ingredients. Join us in creating and enjoying a Mexican-inspired dinner together!

Seafood Enchiladas with White Sauce
Elote Salad
Green Salsa
Spanish Rice

Seats are priced per person.

Please list any dietary restrictions in the comment section.

In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

January 24 @ 6:30 pm
6:30 pm — 8:30 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

15 seats available

If you are buying this class for someone else, please enter their information here.