Seaside Chef’s Table with Honest John Bitters

The Rocky Mountains are known for their woodsy, rugged, landlocked geography, but local foodies remain passionate about their love for seafood. Join Chefs Casey and Callyn for a collaborative chefs’ table featuring a five-course seafood dinner with cocktails from Honest John Bitters. Let us transport you seaside through food while embracing the Wild West with drinks and cocktail bitters.

Always made with pure spirits-based, glycerin-free foundations, Honest John Bitters are made with organic plants, sourced from the Pacific Northwest.


Paprika Poached Crab and Vichyssoise

Scallop Yuzu Ceviche

Mahi Mahi with Hazelnut Malfatti and Brown Butter

Posset with Rhubarb Jam

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions.

March 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Callyn Graf, Chef Casey Bowthorpe

Price: $85

0 seats available

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