Always made with pure spirits-based, glycerin-free foundations, Honest John Bitters are made with organic plants, sourced from the Pacific Northwest.
Paprika Poached Crab and Vichyssoise
Scallop Yuzu Ceviche
Mahi Mahi with Hazelnut Malfatti and Brown Butter
Posset with Rhubarb Jam
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.
Chef Callyn Graf, Chef Casey Bowthorpe
0 seats available