Seaside Trattoria

In Italy, seafood is described as frutti di mare which means “Fruit of the sea.” All over the country, seafood is a major feature in Italian cuisine prepared as antipasto or entrées. Join Chef Casey and Dietitian Genevieve as they take you on a trip to Italy and share some of their most exciting and nutritional recipes for the perfect Italian seafood dinner!

Pesto Shrimp with Red Pepper Puree
Halibut and Puttanesca Sauce
Lemon Basil Granita

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Tuesday, March 23rd, from 12 p.m. to 6 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions.

March 17 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $50

0 seats available

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