Sensational Summer Salads

A blend of greens, grains, protein, and other toppings, salad is a common feature of most meals and one of the most versatile dishes you can serve. With so many combinations, the recipes can be endless and, with summer on its way, we are here to share some of our favorite entrée salads. Join Chef Casey and Dietitian Genevieve as they create two delicious and nutritious filling salads that will make those summer weekday dinners just perfect.

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Tuna Nicoise
Steak and Chipotle Salad

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Tuesday May 4th, from 12 p.m. to 6 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions

April 21 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $45

9 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366