Shellfish 101 – 5/30/2020

Chef Callyn has spent over seven years cooking on or near the ocean, so seafood is her specialty! Join us for this hands-on class exploring key techniques and recipes tailor-made to make the most of the fresh shellfish Harmons has to offer. You’ll practice perfect preparation of several shellfish varieties, combining ingredients to create a delicious meal, sure to transport you to beautiful seaside locales!

Raw Oysters with Mignonette
Scallop Ceviche
Bouillabaisse made with Lobster, Shrimp, Clams, Mussels, and Market Fish
Sparkling Wine Pairing

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.