Simply Mediterranean

Mediterranean cuisine has long been considered among the world’s healthiest. Developed in the countries surrounding the Mediterranean sea, this cooking style is based on the “trinity” of Olive (oils), Wheat (breads and pastas), and Grape (wines), along with plenty of fresh vegetables, fruits, and nuts. Join Chef Casey for a vegetarian take on this deliciously wholesome cuisine.

Seared Carrots with Salsa Verde and Toasted Hazelnuts
Seared Green Beans with Roasted Tomato Vinaigrette
Pappardelle with Wild Mushrooms
Gorgonzola, Fig and Walnut Flatbread

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

December 5 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $70

15 seats available

If you are buying this class for someone else, please enter their information here.