Seared Carrots with Salsa Verde and Toasted Hazelnuts
Seared Green Beans with Roasted Tomato Vinaigrette
Pappardelle with Wild Mushrooms
Gorgonzola, Fig and Walnut Flatbread
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-428-0365 with any questions.
Chef Casey Bowthorpe
0 seats available