Sizzling Tex-Mex

Crank your stove-top knobs up !!! Join Chef Freyka for a fun night where they will do their best to transport you to Texas, where there is no other way to cook but flavorful, seasoned, and sizzling with this succulent and robust menu that will keep your family asking for more.
Steak Carne Asada Stacks
Corn Cake Tortillas
Cilantro Lime Rice
Creamy Refried Beans

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 19 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

12 seats available

If you are buying this class for someone else, please enter their information here.