Sizzling Tex-Mex

Summer is out the door, but this simple way to cook will keep your fall and winter hot and sizzling inside the comfort of your home kitchen! Join Chef Debbie and Chef Freyka for a fun night where they will do their best to transport you to Texas, where there is no other way to cook but flavorful, seasoned, and sizzling with this succulent and robust menu that will keep your family asking for more.
Ribeye Carne Asada Stacks
Corn Cake Tortillas
Cilantro Lime Rice
Creamy Refried Beans
Pressure Cooker Key-Lime Cheesecake (chef prepared)

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-352-8024 with any questions.

October 15 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Debbie Iverson, Chef Freyka Nuñez Del Prado

Price: $65

0 seats available

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