Smoking 101

Do you love smoked meats but aren’t sure how to get that perfect smoky flavor? Look no further than this class as Chef Casey walks you through how to smoke the perfect ribs and brisket, every time. This class is loaded with good food, a lot of information and to top it off, some good beer and wine to go with.

Fall-Off-The-Bone Ribs
Smoked Waygu Brisket
Grilled Veggies
Creamy Coleslaw
Hush Puppies

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0365 with any questions.

February 13 @ 12:00 pm
12:00 pm — 2:30 pm (2h 30′)

City Creek

Chef Casey Bowthorpe

Price: $75

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366