Soups On

What are the first things you think of when fall starts peeking its head around the corner? Pumpkin spice, warm jackets, scarves, and a delicious warm bowl of soup? Come let Chef Jackie teach you how to make a soup and sides that will keep you warm and cozy through the coming months.

Menu:
Farmhouse Chicken
New England Clam Chowder
Cheddar Cheese Biscuits
French Pear Cake

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.